Sicilian Chocolate with Raisin and Black Currant
The Old World Markets

Sicilian Chocolate with Raisin and Black Currant

The complex finale. A dense chocolate landscape punctuated by the fruitiness of raisins and currants, celebrating the refined craft of the Mediterranean ports.

Finish: Dark, Complex, Fruity.

Pairing Suggestion: Room-temperature plum cake, spiced fruit cake, or a slice of classic tea loaf.
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