From the Journal
From Goa to Kerala — where coconut palms sway and spice markets overflow with colour, warmth, and ancient flavour. These four scoops celebrate the vibrant, sun-soaked coastline of India’s west.
The Tropical Spice Coast
A masterclass in texture. We’ve captured the buttery depth of roasted cashews within dense cream, finished with a deliberate, artisanal crunch. Finish: Nutty, Velvety, Textural.
The Tropical Spice Coast
A high-altitude reimagining of a classic. Deep, slow-infused caramel is elevated by the woody notes of cardamom, ensuring the sweetness never lingers too long. Finish: Rich, Resonant, Balanced.
The Tropical Spice Coast
The electric "golden hour" of the coast. Tangy, sun-ripened pineapple meets the slow, warming spark of hand-cracked black pepper for a profile that is unapologetically bold. Finish: Sharp, Tropical, Warming.
The Tropical Spice Coast
A bright, coastal sun-trap. The lush sweetness of mango is sharpened by the cooling resonance of cardamom, held in a perfectly calibrated, silken base. Finish: Vibrant, Aromatic, Golden.
