Handcrafted with love

Our Flavours

Twelve handcrafted flavours. Three ancient routes. One unforgettable journey.

The Old World Markets

Seville Chocolate Cinnamon

A warm, marketplace encounter. The smoldering warmth of cinnamon cuts through the intensity of dark chocolate, creating a spiced profile that lingers with intent. Finish: Spiced, Intense, Warming.

The Old World Markets

Ethiopia Black Coffee

High-definition intensity. For the palate that seeks the robust, earthy clarity of a perfect brew, delivered through a base that is engineered for a slow, clean melt. Finish: Earthy, Bold, Lingering.

The Persian & Desert Orchards

Tabriz Cherry & Chocolate

The velvet contrast. Bright, tart cherry ripple sprinkled with milk chocolate, creating a sophisticated play between fruit acidity and chocolate silkiness. Finish: Tart, Indulgent, Glossy.

The Tropical Spice Coast

Goan Cashew Praline Crunch

A masterclass in texture. We’ve captured the buttery depth of roasted cashews within dense cream, finished with a deliberate, artisanal crunch. Finish: Nutty, Velvety, Textural.

The Tropical Spice Coast

Calicut Pineapple & Black Pepper

The electric "golden hour" of the coast. Tangy, sun-ripened pineapple meets the slow, warming spark of hand-cracked black pepper for a profile that is unapologetically bold. Finish: Sharp, Tropical, Warming.