Sicilian Chocolate with Raisin and Black Currant
The Old World Markets

Sicilian Chocolate with Raisin and Black Currant

The complex finale. A dense chocolate landscape punctuated by the fruitiness of raisins and currants, celebrating the refined craft of the Mediterranean ports.

Finish: Dark, Complex, Fruity.

Pairing Suggestion: Room-temperature plum cake, spiced fruit cake, or a slice of classic tea loaf.
Explore Silk Routes

You Might Also Enjoy

The Old World Markets

Ethiopia Black Coffee

High-definition intensity. For the palate that seeks the robust, earthy clarity of a perfect brew, delivered through a base that is engineered for a slow, clean melt. Finish: Earthy, Bold, Lingering.