Irani Gulkand
The Persian & Desert Orchards

Irani Gulkand

Signature Flavour

A moonlit sanctuary. We use slow-cooked rose petals to create a fragrance that is deep and opulent, allowed to breathe fully against our rich indulgent base.

Finish: Floral, Fragrant, Velvet.

Pairing Suggestion: Traditional Irani bakery mawa cake, simple almond cake, or vanilla sponge cake.
Explore Silk Routes

You Might Also Enjoy

The Persian & Desert Orchards

Tabriz Cherry & Chocolate

The velvet contrast. Bright, tart cherry ripple sprinkled with milk chocolate, creating a sophisticated play between fruit acidity and chocolate silkiness. Finish: Tart, Indulgent, Glossy.